2020 'Bass' Cabernet Sauvignon, Smokin' Barrels
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Planted in the Barossa Valley floor near Angaston on drought resistant rootstocks, the 25 year old vines are spur pruned to produce a balanced crop each year. Excellent fruit exposure ensures rich, ripe and varietal fruit flavours in the grapes.
Aromas of cassis, black current and liquorice combine with ripe, dark fruit characters and a pleasing richness of fruit fills the palate, whilst fine and even tannins drive the wine to a soft finish.
This fruity cabernet sauvignon red wine is ideal for serving alongside your Sunday roast. It also works wonderfully well on steak night, or paired with a rich tuna dish.
Grape Varieties: Cabernet Sauvignon - 100%
Country & Region: Australia, Barossa Valley
Wine Type: Red