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Samuel Smith's Nut Brown Ale

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Description

Samuel Smith's Nut Brown Ale 550ml

Tasting Notes

Brewed with well water (the original well at the Old Brewery, sunk in 1758, is still in use, with the hard well water being drawn from 85 feet underground); best barley malt, yeast and aromatic hops; fermented in ‘stone Yorkshire squares’ to create a relatively dry ale with rich nutty colour and palate of beech nuts, almonds and walnuts.

More Details

ABV%: 5%

Volume: 550ml

Brewery: Samuel Smith

Weight: 1.55kg

Samuel Smith's Nut Brown Ale

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