The Lost Mexican - Blanco Agave
Reviving an old Cornish-made mezcal recipe from the 1800's when a son of a Cornish distiller travelled to Mexico to help resurrect the silver mines, started experimenting in distilling with the help of the locals and succulent local botanticals.
Grown and distilled in Mexico. Rested in mezcal barrels in Cornwall. Very smooth and can be drunk neat or over ice.