Lindores Abbey MCDXCIV
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Lindores Abbey’s single malt is widely recognised as the home of the first recorded distillation of Scotch Whisky in 1494. This commemorative release is a fruity spirit with aromas of orchard fruits and pear drops is aged in a combination of bourbon barrels, wine barriques and sherry butts. The palate is smooth and creamy with dried fruits, citrus touches and a hint of spice. This gives way to a delicate yet lingering finish.