Hepple Gin

By using fresh green juniper berries harvested from the Hepple Moor and the pioneering high fidelity distilling system, the Triple Technique created a gin of exceptional freshness and purity. Copper pot distillation is used to smooth the spirit and glass vacuum distillation maintains the delicate freshness of the ingredients resulting in a unique depth of flavour. 

ABV: 45%

Volume: 70cl