Benromach Peat Smoke

A seriously smoky single malt whisky. Sweet vanilla, honey and cured meat aromas, hints of apricot and lemon combining with a beautiful subtle tobacco note. A palate of cracked pepper with sweet strawberry and orange flavours, a delicate hint of aniseed and a lingering edge of bonfire embers. Phenol level of 55ppm.

Age: Distilled 2012

ABV: 46%

Volume: 70cl

Region: Speyside