Lindores Abbey MCDXCIV
Lindores Abbey’s single malt is widely recognised as the home of the first recorded distillation of Scotch Whisky in 1494. This commemorative release is a fruity spirit with aromas of orchard fruits and pear drops is aged in a combination of bourbon barrels, wine barriques and sherry butts. The palate is smooth and creamy with dried fruits, citrus touches and a hint of spice. This gives way to a delicate yet lingering finish.